Earlier today I had finished meeting with someone and stopped in the grocery store for a few minutes on the way back to my office. As I was standing in line at the deli, I looked down and did a double-take of what was before me: Feng Shui Rice Crackers. This brings up a good question: can you eat Feng Shui?
And the answer is “yes.” Although these were clearly a brand name – further investigation on the web led me to several “Feng Shui” food products – there are ways to incorporate Feng Shui theories into your eating habits.
One way is to think about food in terms of the elements represented, much as you do with your space. For example, if you feel sluggish, you can add “fire” to your external environment by adding a red candle. You could also add fire to your internal environment by eating a spicy red sauce. I think sometimes we’re intuitive on doing this. I notice that often after traveling (when I've eaten heavier foods and have been on the go) I eat lighter fare for a few days. It helps me rejuvenate and refuel.
Another way to eat Feng Shui is through organic and locally grown foods (read Carole's post about her local farm). Our food’s energy changes when chemicals are applied - both through adding a barrier (chemicals keep pests away) and by adding a level of toxicity. I am currently trying to eat more organic and locally grown foods, while still weighing availability and affordability.
In the end, Feng Shui is about balancing all the energies that surround you on a daily basis - both externally and internally.
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2 comments:
This sounds great.
Looks amazing to read that feng shui theories can be used in food products.For the best prosperity results, Feng Shui and the kitchen need to be used together to most fully benefit the members of the household. The nourishment aspect of the kitchen is clear, as this is the room in which food is stored, prepared, and consumed.
Thanks for the comment. I agree - the kitchen is a prime place to look at!
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